

Turmeric-a spice believed to have a broad range of health benefits, among them anti-inflammatory and antibacterial properties- gives the soup a vibrant golden hue and warming, earthy flavors.ĭon't worry if you're are missing any of the fresh ingredients if you can't get fresh ginger, try adding some sliced onions or peeled and smashed garlic cloves to the broth to add flavor, then remove them before serving. To keep things quick, use a pre-made stock from the grocery store, but if you have a homemade version in your freezer, that's even better. This riffable, weeknight-friendly version features boneless chicken thighs to shorten the cooking time and starts by lightly searing them to both jump-start the process and intensify the chicken flavor. (Julie Harans) Weeknight Chicken Soup with Ginger, Turmeric and Lemonįew things say comfort more than a bowl of chicken soup. Give classic chicken soup a fresh, time-saving twist. (Bonus tip: Both parmesan and Pecorino last months and can even be frozen, grated and in chunks, if you want to stock up on large quantities.) A savory Chianti, or other Sangiovese-based wine, offers enough acidity and tannic structure to counterbalance the butter and cheese, refreshing your palate for another forkful.
#FAVORITE RECIPES CRACKED#
In just a couple minutes more than it takes to make spaghetti with store-bought sauce, you can prepare this enticingly creamy and rich dish, which has a lingering kick from plenty of freshly cracked black pepper. A shining example is cacio e pepe, which translates to “cheese and pepper,” and those-plus butter-are pretty much the only ingredients you’ll need to dress this pasta.


Sometimes the simplest dishes are the most delicious. We've picked 5 reader favorites, below, that are quick and easy to adapt if you don't have every ingredient at hand, and you can find even more when you're done trying these out! Our 8 & $20 recipe feature regularly provides easy, weeknight meals that rely heavily on pantry staples, and up to 8 fresh ingredients. Add in a good, value-priced bottle of wine, and you've got a proper feast for your family, or one for yourself, with leftovers. You can make a great meal from scratch just by being a little creative with your pantry staples. But that doesn't have to mean boring, bland meals or weeks of heating up packaged foods. If it doesn’t work very well, try another method instead.If you're like us right now, you’re actually at home to cook for a change, but you’re trying to stretch out the fresh foods you bought, and everything you could pack into the freezer, with all those non-perishables you stocked up on. It depends on what works for you! The only way to know what works best for yourself is to start and give it a try. The best way to meal plan is a little bit different for everyone – some use a mobile app, some write on a laminated sheet with dry erase marker, some simply keep a note with meals listed in their phone.
